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miguelofthedark:

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(Source: mee-lanie)

justbesplendid:

Chocolate pudding by Movita Beaucoup

Serves 4-6. When baked, this pudding has chocolate sauce on the bottom with cake on top.

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup white sugar
• 6 tablespoons cocoa
• 1/2 cup milk
• 2 tablespoons butter, melted and cooled slightly
• 1 teaspoon vanilla
• 1/2 cup chopped pecans
• 1 cup brown sugar
• 1 1/2 cups boiling water

Preheat oven to 350°F (180°C).

Sift together the flour, baking powder, salt, sugar and 2 tablespoons of the cocoa into a medium sized bowl.

Add the milk, melted butter and vanilla and mix until just combined. Stir in the pecans.

Spread the batter evenly in the bottom of a shallow 1 quart baking dish.

In a small bowl, combine the brown sugar and remaining 4 tablespoons of cocoa. Sprinkle the brown sugar mixture evenly over the batter in the baking dish.

Then pour the boiling water over the top of the contents of the baking dish. Do not mix.

 Bake for 40 minutes. Serve warm. A scoop of vanilla ice cream is a delightful garnish!

lovequotesrus:

Photo Courtesy: reccles

smilingfork:

Hot Chocolate Brownies

Difficulty:
★☆☆☆☆ (very easy)

Yield:
9 brownies

Ingredients:

• 3/4 cup all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1/4 cup white chocolate chips
• 1/2 cup milk chocolate chips, divided
• 3/4 cup mini marshmallows

Directions:

1. Heat oven to 350 degrees F. Line an 8x8-inch baking dish with foil; coat foil with nonstick cooking spray.
2. In a medium mixing bowl, sift together flour, cocoa powder, baking powder and salt. In a large mixing bowl, whisk together melted butter, sugar and egg until well combined. Whisk in dry ingredients until just combined. Stir in white chocolate chips and 1/4 cup milk chocolate chips until combined. Scrape batter into prepared dish and top with additional 1/4 cup milk chocolate chips.
3. Bake 20-25 minutes or until set and crusty looking around the edges. Top with marshmallows; flatten marshmallows with the tips of your fingers. Dust additional cocoa powder on top, if desired.